Line Cook Department: Kitchen Reports to: Kitchen Manager Location: East Longmeadow, MA SUMMARY: Primary responsibility is to cook the prepared food items in the prescribed methods.Must ensure that all food products have been prepared correctly before cooking. PRIMARY RESPONSIBILITIES: 1. Arrive on time and ready to work.2. Ensure that proper preparation procedures have been completed.3. …
Server Department: : Front of House Reports to: Restaurant Manager Location: East Longmeadow, MA SUMMARY: Responsible for coordinating serving stations and providing customers with quality service. PRIMARY RESPONSIBILITIES: Greet guests and provide them with menu information, including preparation techniques, specials, and wine pairings. Communicate with dining room and kitchen personnel. Take food and beverage orders …
Barback Department: Front of House Reports to: Bartender Location: East Longmeadow, MA SUMMARY: Responsible for the set-up, maintenance, and closing duties of the bar during service.Stocks all bottled beer, wine, and liquor, produces and stocks syrups, squeezes freshcitrus juice, prepares and stocks all garnishes, washes, polishes and stores all beverageglasses. Also responsible for changing kegs …
Food Runner Department: Front of House Reports to: Assistant Manager Location: East Longmeadow, MA SUMMARY: Assists waitstaff to maintain service efficiency by delivering food and beverage items and ensures guest satisfaction by maintaining the cleanliness of the front of house area. PRIMARY RESPONSIBILITIES: 1. Greets guests appropriately when they are seated. 2. Communicates with host/hostess …